ENTREMESES VARIADOS
Imported Spanish cured meats and cheeses with roasted red peppers, olives and white asparagus

CORDERO ASADO
Roast lamb marinated with sun dried tomatoes

MEJILLONES VINAGRETA
Black mussels onion and pepper Albariño wine vinaigrette

SALMON ASTURIANO
Asturian style cured salmon, capers and onions

PIMIENTOS CON QUESO DE CABRA
Wood roasted peppers and goat cheese served with her bed toasts

SALPICON DE MARISCO
Shrimp, octopus and calamari with tomato, peppers and onions in a Ribeiro wine vinaigrette

TORTILLA ESPANOLA CON PIMIENTOS
Spanish frittata of potato, eggs, onions and red peppers warm upon request

COMBINACION PEPIN
Combination of any three cold tapas

GAMBAS AJILLO
Shrimp sauteed with garlic, olive oil and white wine

GAMBAS CON PANCETA
Shrimp wrapped in panceta served with aioli

ALMEJAS MARINERA
Littleneck clams with Galician marinara sauce

CALAMARES FRITOS
Fried calamari rings with garlic aioli

ANCAS DE RANA
Frog legs sauteed with garlic and wine

MOLLEJAS SALTEADAS
Veal sweetbreads with mushrooms Malaga virgin wine sauce

CROQUETAS DE ARROZ NEGRO
Crab and black rice croquettes with lobster sauce

CARACOLES PICANTES
Snails sauteed with cured ham, Spanish sausage, tomato and garlic over basil toast

CHISTORRA AL AJILLO
Thin Spanish cured sausage, garlic and white wine

EMPANADA GALLEGA
Galician dough baked with a savory filling of tender meat, tomatoes, onions and garlic

PAN CON TOMATE
Cured ham melted manchego cheese & tomato on a crusty toasted bread

CHAMPIÑONES AL JEREZ
Button mushrooms with Spanish sherry garlic and pimenton picante

SOPA DEL DIA
Steaming cup of our chef's daily selection

GAZPACHO
Traditional chilled vegetable soup

ENSALADA PEPIN
Garden greens, mushroom, tomato, cucumber, pine nuts and orange balsamic vinaigrette

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons and caesar dressing

BERENJENA CON QUESO
Creamy goat cheese layered between grilled eggplant slices with fresh vegetable marinade

PAELLA DE ARROZ NEGRO
A black rice paella with lobster, shrimp, chicken, chorizo, mussels, clams and calamari

PAELLA DE PESCADO Y MARISCO
A seafood paella with lobster shrimp, mussels, clams, calamari, sea bass salmon with saffron rice

PAELLA VALENCIANA
A traditional paella of shrimp, chicken, chorizo, mussels, clams and calamari with saffron rice

PAELLA DE POLLO Y CHORIZO
Saffron rice paella with chicken dry sausage and fresh vegetables

PAELLA JARDINERA
A vegetarian paella with saffron rice & fresh garden vegetables

MAR Y MONTAÑA
Aged beef tenderloin and gulf shrimp cabrales cheese sauce

CHULETÓN
Prime ribeye(14 oz) garlic olive oil and parsley

TERNERA CASERA
Braised veal shank simmered with tomato, red wine, mushrooms, onion and garlic

PATA DE PUERCO ASADO
Fresh pork leg marinated with sour orange, then roasted
succulent and tender

LOMO DE CERDO ADOBADO
Pork tenderloin sauteed with garlic pimenton and oregano, sherry sauce

COSTILLAS DE CORDERO
Rack of baby lamb, garlic thyme mustard

FILETE DE TERNERA CON PIMIENTOS
Veal scallopini, garlic, olive oil and roasted red peppers

CONEJO CAZADORA
Braised rabbit simmered in a wild herb sauce with potato wedges and carrots

POLLO PEPIN
Breast of chicken with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers served over pasta

POLLO DON QUIJOTE
Cheese tortellini with chicken, diced tomato and fresh basil in a manchego cheese sauce

POLLO AL JEREZ
Breast of chicken sauteed with Spanish sherry, mushrooms, leeks & fresh garlic

PATO CON ALMENDRAS
Crispy long island duck almond and green peppercorn sauce

ZARZUELA DE MARISCO
Lobster, shrimp, mussels, clams, calamari and fresh fish with an herbed tomato sauce served over pasta

GAMBAS A LA PLANCHA
Grilled shrimp with citrus aioli

GAMBAS PEPIN
Shrimp with a chilindron sauce of fresh tomato, onion, peppers, black olives and capers

PASTELES DE CANGREJO
Spanish crab cakes with citrus aioli

SALMON EN SALSA VERDE
Atlantic salmon with a fresh cilantro sauce

SALMON A LA PARILLA
Grilled Atlantic salmon with lemon

LUBINA A LA ONDARRESA
Baked Chilean Seabass
white asparagus, clams and shrimp

BESUGO CANTABRICO
Red snapper with tomato, peppers, onions, green olives cilantro and garlic