BARCELONA  I

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

SALMON EN SALSA VERDE
Atlantic salmon with a fresh cilantro sauce

PAELLA VALENCIANA
A classic dish of shrimp, chicken, chorizo, mussels, clams & calamari with saffron rice

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, pimientos, oregano & sherry sauce

FILETE DE TERNERA CON PIMIENTOS
Veal scaloppini, garlic, oil & roasted red peppers

POLLO PEPIN
Breast of chicken with a chilindron sauce of fresh tomato,
onions, peppers, black olives & capers
served over pasta

DESSERT
Pre-select one

PASTEL DE QUESO DULCE DE LECHE
Caramel cheesecake with a layer of caramel mousse
Rose meringue and vanilla crust

FLAN
Brandied caramel custard

$34.00++ Sun, Mon, Tue, Wed & Thu
$39.00++ Fri & Sat (Includes flamenco & dancing)

BARCELONA II

TRADITIONAL TAPAS ASSORTMENT
Pre-select one

CROQUETAS DE ARROZ NEGRO
Crab and black rice croquettes with lobster sauce

CHISTORRA AL AJILLO
Classic Spanish cured sausage, garlic & white wine

TORTILLA ESPAÑOLA
Spanish frittata of potato, eggs, onions and red peppers

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

SALMON EN SALSA VERDE
Atlantic salmon with a fresh cilantro sauce

PAELLA VALENCIANA
A classic dish of shrimp, chicken, chorizo, mussels, clams & calamari with saffron rice

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, pimientos, oregano & sherry sauce

FILETE DE TERNERA CON PIMIENTOS
Veal scaloppini, garlic, oil & roasted red peppers

POLLO PEPIN
Breast of chicken with a chilindron sauce of fresh tomato,
onions, peppers, black olives & capers
served over pasta

DESSERT
Pre-select one

PASTEL DE QUESO DULCE DE LECHE
Caramel cheesecake with a layer of caramel mousse
Rose meringue and vanilla crust

FLAN
Brandied caramel custard

$35.00++ Sun, Mon, Tue, Wed & Thu
$40.00++ Fri & Sat (Includes flamenco & dancing)

BARCELONA III

TRADITIONAL TAPAS ASSORTMENT
Served Spanish style on platters

CROQUETAS DE ARROZ NEGRO
Crab and black rice croquettes with lobster sauce

CHISTORRA AL AJILLO
Classic Spanish cured sausage, garlic & white wine

TORTILLA ESPAÑOLA
Spanish frittata of potato, eggs, onions and red peppers

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

SALMON EN SALSA VERDE
Atlantic salmon with a fresh cilantro sauce

PAELLA VALENCIANA
A classic dish of shrimp, chicken, chorizo, mussels, clams & calamari with saffron rice

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, pimientos, oregano & sherry sauce

FILETE DE TERNERA CON PIMIENTOS
Veal scaloppini, garlic, oil & roasted red peppers

POLLO PEPIN
Breast of chicken with a chilindron sauce of fresh tomato,
onions, peppers, black olives & capers
served over pasta

DESSERT
Pre-select one

PASTEL DE QUESO DULCE DE LECHE
Caramel cheesecake with a layer of caramel mousse
Rose meringue and vanilla crust

FLAN
Brandied caramel custard

$37.00++ Sun, Mon, Tue, Wed & Thu
$42.00++ Fri & Sat (Includes flamenco & dancing)

MADRID I

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA PEPIN
Garden greens, mushrooms, cucumbers tomato and pine nuts, balsamic vinaigrette

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

PAELLA DE POLLO y CHORIZO
Saffron rice with chicken, Spanish sausage and fresh garden vegetables

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, paprika, oregano and sherry sauce

TORTELLINI MANCHEGO
Cheese tortellini with chicken, diced tomato and fresh basil
in a manchego cheese sauce

BESUGO GITANO
Red snapper with tomato, peppers, onion, green olives, cilantro and garlic

POLLO JEREZ
Breast of chicken, sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

ARROZ CON LECHE
Cinnamon and anisette rice pudding

HELADO CON CARAMELO
French vanilla ice cream with caramel sauce

$28.00++ Sun, Mon, Tue, Wed & Thu
$31.00++ Fri & Sat (Includes flamenco & dancing)

MADRID II

LA TAPA
Pre-select one

EMPANADA GALLEGA
Galician dough baked with a savory filling of tender meat, tomatoes,
peppers, onion and garlic

CHAMPINONES AL JEREZ
Button mushrooms sautéed with Spanish sherry, garlic and hot pepper

CALAMARES FRITOS
Fried calamari rings with garlic aioli

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA PEPIN
Garden greens, mushrooms, cucumbers tomato and pine nuts, balsamic vinaigrette

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

PAELLA DE POLLO y CHORIZO
Saffron rice with chicken, Spanish sausage and fresh garden vegetables

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, paprika, oregano and sherry sauce

TORTELLINI MANCHEGO
Cheese tortellini with chicken, diced tomato and fresh basil
in a manchego cheese sauce

BESUGO GITANO
Red snapper with tomato, peppers, onion, green olives, cilantro and garlic

POLLO JEREZ
Breast of chicken, sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

ARROZ CON LECHE
Cinnamon and anisette rice pudding

HELADO CON CARAMELO
French vanilla ice cream with caramel sauce

$29.00++ Sun, Mon, Tue, Wed & Thu
$34.00++ Fri & Sat (Includes flamenco & dancing)

MADRID III

LA TAPAS
Served Spanish style on platters

EMPANADA GALLEGA
Galician dough baked with a savory filling of tender meat, tomatoes,
peppers, onion and garlic

CHAMPINONES AL JEREZ
Button mushrooms sautéed with Spanish sherry, garlic and hot pepper

CALAMARES FRITOS
Fried calamari rings with garlic aioli

SOUP OR SALAD

SOPA DEL DIA
Steaming cup of our chef’s special selection

ENSALADA PEPIN
Garden greens, mushrooms, cucumbers tomato and pine nuts, balsamic vinaigrette

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

PAELLA DE POLLO y CHORIZO
Saffron rice with chicken, Spanish sausage and fresh garden vegetables

LOMO DE CERDO ADOBADO
Medallions of pork tenderloin, garlic, paprika, oregano and sherry sauce

TORTELLINI MANCHEGO
Cheese tortellini with chicken, diced tomato and fresh basil
in a manchego cheese sauce

BESUGO GITANO
Red snapper with tomato, peppers, onion, green olives, cilantro and garlic

POLLO JEREZ
Breast of chicken, sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

ARROZ CON LECHE
Cinnamon and anisette rice pudding

HELADO CON CARAMELO
French vanilla ice cream with caramel sauce

$32.00++ Sun, Mon, Tue, Wed & Thu
$37.00++ Fri & Sat (Includes flamenco & dancing)

SEVILLA I

SOUP OR SALAD

GAZPACHO
Traditional chilled vegetable soup

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

GAMBAS PEPIN
Black tiger shrimp in a spicy chilindron sauce of fresh tomato, onion
peppers, olives & capers

PAELLA DE PESCADO Y MARISCO
A seafood paella of lobster, shrimp, mussels, clams, calamari and fresh fish
with saffron rice

COSTILLAS DE CORDERO
Rack of baby lamb with garlic thyme mustard

LUBINA A LA ONDARRESA
Baked Chilean sea bass with asparagus, clams and shrimp

POLLO AL JEREZ
Breast of chicken sautéed with Spanish sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

CREMA CATALANA
Fresh berries covered with sweet frozen cream and caramelized sugar

PASTEL DE CHOCOLATE
Dense chocolate fudge cake

$39.00++ Sun, Mon, Tue, Wed & Thu
$44.00++ Fri & Sat (Includes flamenco & dancing)

SEVILLA II

TRADITIONAL TAPAS
Pre-select one

TORTILLA ESPANOLA
Spanish frittata of potato, eggs, onion and peppers

SALPICON DE MARISCO
Shrimp, octopus and calamari with tomato, onions in a Ribeiro wine vinaigrette

CROQUETAS DE ARROZ NEGRO
Crab and black rice croquettes with lobster sauce

SOUP OR SALAD

GAZPACHO
Traditional chilled vegetable soup

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

GAMBAS PEPIN
Black tiger shrimp in a spicy chilindron sauce of fresh tomato, onion
peppers, olives & capers

PAELLA DE PESCADO Y MARISCO
A seafood paella of lobster, shrimp, mussels, clams, calamari and fresh fish
with saffron rice

COSTILLAS DE CORDERO
Rack of baby lamb with garlic thyme mustard

LUBINA A LA ONDARRESA
Baked Chilean sea bass with asparagus, clams and shrimp

POLLO AL JEREZ
Breast of chicken sautéed with Spanish sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

CREMA CATALANA
Fresh berries covered with sweet frozen cream and caramelized sugar

PASTEL DE CHOCOLATE
Dense chocolate fudge cake

$40.00++ Sun, Mon, Tue, Wed & Thu
$45.00++ Fri & Sat (Includes flamenco & dancing)

SEVILLA III

TRADITIONAL TAPAS
Served Spanish style on platters

TORTILLA ESPANOLA
Spanish frittata of potato, eggs, onion and peppers

SALPICON DE MARISCO
Shrimp, octopus and calamari with tomato, onions in a Ribeiro wine vinaigrette

CROQUETAS DE ARROZ NEGRO
Crab and black rice croquettes with lobster sauce

SOUP OR SALAD

GAZPACHO
Traditional chilled vegetable soup

ENSALADA CESAR
Crisp romaine, freshly grated manchego cheese, garlic croutons & Caesar dressing

ENTREES
Pre-Select three entrée choices- (up to 50 guests)
Pre-Select two entrees-(over 50 guests)

GAMBAS PEPIN
Black tiger shrimp in a spicy chilindron sauce of fresh tomato, onion
peppers, olives & capers

PAELLA DE PESCADO Y MARISCO
A seafood paella of lobster, shrimp, mussels, clams, calamari and fresh fish
with saffron rice

COSTILLAS DE CORDERO
Rack of baby lamb with garlic thyme mustard

LUBINA A LA ONDARRESA
Baked Chilean sea bass with asparagus, clams and shrimp

POLLO AL JEREZ
Breast of chicken sautéed with Spanish sherry, mushrooms, leeks and fresh garlic

DESSERT
Pre-select one

CREMA CATALANA
Fresh berries covered with sweet frozen cream and caramelized sugar

PASTEL DE CHOCOLATE
Dense chocolate fudge cake

$42.00++ Sun, Mon, Tue, Wed & Thu
$47.00++ Fri & Sat (Includes flamenco & dancing)