Open Tuesday through Sunday for lunch and dinner, Pepin offers Tapas -- the perfect food for sharing. Try cold Tapas of Salmon Asturiano, Asturian-style cured salmon, capers and onions or Pimientos Con Queso De Cabra, wood-roasted peppers and goat cheese served on herbed toasts. Warm Tapas of Gambas Con Panceta, shrimp wrapped in pancetta served with aioli or Empanada Gallega, Galician dough baked with a savory filling of tender meat, tomatoes, onions and garlic. Enjoy live Flamenco dancing on Friday and Saturday nights as well as Salsa dancing every Friday, Saturday and Sunday night.

Rated 5 STARS for Food and Service Best Spanish Restaurant (AZ Republic 1993, 1994, 1995, 1997, 1999, 2000, & 2002) Travel Holiday Dining Award Members Choice Award Winner for Favorite Ethnic Restaurant Members Choice Winner for Best Appetizers and for Best Entertainment The Best Restaurants in America for Best Spanish Food 1998 Restaurant of the Year Award Recommended by Frommers America on Wheels AAA Recommended Since 1992 Recommended by Zagat Best Place for Latin Dance Best Spanish Restaurant (The Rep's Best 1999, 2000, & 2002)